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	<title>Comments on: 5 basics to a great cup of coffee</title>
	<link>http://clawblog.com/2008/01/06/5-basics-to-a-great-cup-of-coffee/</link>
	<description>Unique tips: photography, cooking, coffee, parenting and more...</description>
	<pubDate>Fri, 05 Dec 2008 14:10:40 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.1</generator>
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		<title>By: Coffee: Top 3 Reasons Why Burr Grinders Are Better Than Blade Grinders</title>
		<link>http://clawblog.com/2008/01/06/5-basics-to-a-great-cup-of-coffee/#comment-73</link>
		<dc:creator>Coffee: Top 3 Reasons Why Burr Grinders Are Better Than Blade Grinders</dc:creator>
		<pubDate>Mon, 28 Jan 2008 15:51:31 +0000</pubDate>
		<guid>http://clawblog.com/2008/01/06/5-basics-to-a-great-cup-of-coffee/#comment-73</guid>
		<description>[...] ground coffee beans go a long way toward brewing a quality cup of drip coffee or cup of pressure brewed, crema coffee.  Following are the top 3 reasons why burr grinders are [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] ground coffee beans go a long way toward brewing a quality cup of drip coffee or cup of pressure brewed, crema coffee.  Following are the top 3 reasons why burr grinders are [&#8230;]</p>
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		<title>By: Chris</title>
		<link>http://clawblog.com/2008/01/06/5-basics-to-a-great-cup-of-coffee/#comment-71</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Thu, 24 Jan 2008 00:50:19 +0000</pubDate>
		<guid>http://clawblog.com/2008/01/06/5-basics-to-a-great-cup-of-coffee/#comment-71</guid>
		<description>Jim - Thanks for the comment, and I couldn't agree with you more.</description>
		<content:encoded><![CDATA[<p>Jim - Thanks for the comment, and I couldn&#8217;t agree with you more.</p>
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		<title>By: Jim Buddell</title>
		<link>http://clawblog.com/2008/01/06/5-basics-to-a-great-cup-of-coffee/#comment-70</link>
		<dc:creator>Jim Buddell</dc:creator>
		<pubDate>Wed, 23 Jan 2008 23:16:17 +0000</pubDate>
		<guid>http://clawblog.com/2008/01/06/5-basics-to-a-great-cup-of-coffee/#comment-70</guid>
		<description>Why would you want to ruin a good cup of coffee with cream/sugar, etc? If your coffee doesn't taste good, try another brand of coffee. The idea of covering up the nasty taste of coffee with sugary crapola is a laugh. I drink coffee because I like the taste of the coffee. If I wanted a milkshake, I'd go to Mickey D's and get one. Give me a cup of Columbia Supremo, Kona, or Celebes Blue, and I'm a happy camper.</description>
		<content:encoded><![CDATA[<p>Why would you want to ruin a good cup of coffee with cream/sugar, etc? If your coffee doesn&#8217;t taste good, try another brand of coffee. The idea of covering up the nasty taste of coffee with sugary crapola is a laugh. I drink coffee because I like the taste of the coffee. If I wanted a milkshake, I&#8217;d go to Mickey D&#8217;s and get one. Give me a cup of Columbia Supremo, Kona, or Celebes Blue, and I&#8217;m a happy camper.</p>
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		<title>By: Chris</title>
		<link>http://clawblog.com/2008/01/06/5-basics-to-a-great-cup-of-coffee/#comment-50</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Fri, 18 Jan 2008 01:12:48 +0000</pubDate>
		<guid>http://clawblog.com/2008/01/06/5-basics-to-a-great-cup-of-coffee/#comment-50</guid>
		<description>Thanks, Jon.  Great points re: the old pipes and the hot plate.</description>
		<content:encoded><![CDATA[<p>Thanks, Jon.  Great points re: the old pipes and the hot plate.</p>
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		<title>By: Jon Russell</title>
		<link>http://clawblog.com/2008/01/06/5-basics-to-a-great-cup-of-coffee/#comment-48</link>
		<dc:creator>Jon Russell</dc:creator>
		<pubDate>Fri, 18 Jan 2008 00:08:34 +0000</pubDate>
		<guid>http://clawblog.com/2008/01/06/5-basics-to-a-great-cup-of-coffee/#comment-48</guid>
		<description>Good post. I will try your recommendations, especially the removal of the basket just after brewing.

I agree about the water. I find that tap water from most of the Sacramento region is just fine. Sometimes you may be better off with bottled or filtered water your water tastes different because of a very specific reason, such as an older house with old non-copper pipes.

I would also recommend that if your brand of coffee maker has a hot plate that you turn it off after 10 minutes, otherwise, you will continue to cook the coffee. Transfer to an insulated carafe or thermos.</description>
		<content:encoded><![CDATA[<p>Good post. I will try your recommendations, especially the removal of the basket just after brewing.</p>
<p>I agree about the water. I find that tap water from most of the Sacramento region is just fine. Sometimes you may be better off with bottled or filtered water your water tastes different because of a very specific reason, such as an older house with old non-copper pipes.</p>
<p>I would also recommend that if your brand of coffee maker has a hot plate that you turn it off after 10 minutes, otherwise, you will continue to cook the coffee. Transfer to an insulated carafe or thermos.</p>
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		<title>By: Espresso Machines: Types and functions - Which is the right one for you?</title>
		<link>http://clawblog.com/2008/01/06/5-basics-to-a-great-cup-of-coffee/#comment-41</link>
		<dc:creator>Espresso Machines: Types and functions - Which is the right one for you?</dc:creator>
		<pubDate>Wed, 16 Jan 2008 14:28:33 +0000</pubDate>
		<guid>http://clawblog.com/2008/01/06/5-basics-to-a-great-cup-of-coffee/#comment-41</guid>
		<description>[...] years, I have always put forth the effort to prepare coffee the right way.  This is true for both brewed coffee, as well as your conventional cafe variety beverages: cafe latte, cafe au lait, cafe mocha, [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] years, I have always put forth the effort to prepare coffee the right way.  This is true for both brewed coffee, as well as your conventional cafe variety beverages: cafe latte, cafe au lait, cafe mocha, [&#8230;]</p>
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		<title>By: Poll: Starbucks v. Peets - The Coffee War?</title>
		<link>http://clawblog.com/2008/01/06/5-basics-to-a-great-cup-of-coffee/#comment-35</link>
		<dc:creator>Poll: Starbucks v. Peets - The Coffee War?</dc:creator>
		<pubDate>Tue, 15 Jan 2008 01:52:59 +0000</pubDate>
		<guid>http://clawblog.com/2008/01/06/5-basics-to-a-great-cup-of-coffee/#comment-35</guid>
		<description>[...] clear that true coffee connoisseur&#8217;s appreciate the Peets difference when it comes to a quality cup of coffee.  What do you [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] clear that true coffee connoisseur&#8217;s appreciate the Peets difference when it comes to a quality cup of coffee.  What do you [&#8230;]</p>
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		<title>By: Review: Capresso MT500 Coffee Maker</title>
		<link>http://clawblog.com/2008/01/06/5-basics-to-a-great-cup-of-coffee/#comment-5</link>
		<dc:creator>Review: Capresso MT500 Coffee Maker</dc:creator>
		<pubDate>Tue, 08 Jan 2008 21:42:47 +0000</pubDate>
		<guid>http://clawblog.com/2008/01/06/5-basics-to-a-great-cup-of-coffee/#comment-5</guid>
		<description>[...] that in mind, the coffee maker plays an important role, as do the tips I alluded to in my post on 5 basics to a great cup of coffee.  I have tried them all over the years: Krups, Braun, Cuisinart, Gevalia, etc., but the one that [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] that in mind, the coffee maker plays an important role, as do the tips I alluded to in my post on 5 basics to a great cup of coffee.  I have tried them all over the years: Krups, Braun, Cuisinart, Gevalia, etc., but the one that [&#8230;]</p>
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